Chocolate Pink pastries are the creative passion of Executive Pastry Chef
Christian Balbierer who is delighted to present his latest menu of sumptuous chocolate and seasonal desserts. Chocolate Pink pastries are made fresh daily using only the finest ingredients and no preservatives or trans fats. The best quality chocolate and unique flavor combinations make these delicacies one of a kind for a sweet experience that will satisfy the most sophisticated palate.

Chef Christian and business partner Michael Goodrich opened Chocolate Pink to satisfy the growing need for great looking, restaurant quality desserts at the convenience of a neighborhood shop. Michael’s fifteen years of sales and marketing experience promoting products to a variety of industries plays nicely with Christian’s fifteen years of pastry expertise. Together they bring a fresh approach to upscale gourmet pastries.